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HOTEL GRAND**** RESTAURANTS AND BARS Restaurant with capacity 120 seats offers domestic and international cuisine, vegetarian specialties, light healthy meals, hotel specialties, gourmet cuisine, etc. During winter season, breakfast and dinner are in a form of buffet, lunch is „a la carte“ (in summertime, dinners in a form of menu).
MENU 2009 (pdf 227 kB)
CHILDREN´S MENU 2009 (pdf 180 kB)
THE DRINKS LIST 2009 (pdf 1,5 MB)
VINE CARD 2009 (pdf 330 kB)
A TIP FOR ALL GOURMETS AND PASSIONATE HOBBY COOKS! - topic-based cooking courses for non-professional cooks
- take place in Bratislava and Liptovský Mikuláš information, topics, dates and registration forms on ![]() |